White Hart Inn
Small plate menuLunch menuKids menuMain menuBurgers and grillDessert menuSunday menuKids Sunday Menu Specials
Sunday menu
Starters
Panfried Garlic Mushrooms (V) (VEO)
£7.95
Topped with melted cheese served with house salad & bread
BBQ Chicken Wings served with House Salad
£8.75
Cauliflower Wings tossed in Sweet Chilli served with House Salad (V)
£7.75
Mains
Roast Chicken Supreme
£15.50
Roast Topside of Beef (Medium rare)
£16.50
Roast Rolled Lamb Leg
£17.50
Pork Belly
£16.50
Trio of Roasts: Slice of Beef, Lamb & Half of Supreme Chicken
£18.50
Roasted Mediterranean Vegetable Tart (V) (VEO)
£15.50
Nut Roast (V)
£14.50
All of our Sunday roasts & vegetarian options are served with roast potatoes, homemade Yorkshire puddings, onion & sage stuffing, seasonal vegetables, gluten free gravy & parsnip crisps
Giant Yorkshire filled with locally sourced Sausages (V) Ask for the flavour of the day
£16.50
Served with spring onion mash, peas & onion gravy
Bacon & Smoked Monterey Jack Cheese Burger
£17.00
Served with lettuce, tomato, gherkin, burger sauce, onion rings & fries
Scampi, Chips & Peas with Homemade Tartare Sauce
£14.95
Side Orders
Cauliflower Cheese
£3.00
Extra Roast Potatoes
£2.50
Extra Vegetables
£2.50
Pigs in Blankets
£3.50
Desserts
Apple Pie & Custard
£6.50
Warm Chocolate Fudge Cake with Ice Cream
£6.50
Sticky Toffee Pudding & Custard
£6.50
Raspberry Gin Cheesecake with Ice Cream (VEO)
£6.50
3 Scoops of Ice Cream with your choice of Dessert Sauce (ask server for flavours)
£5.25
Sweet Treat Sundae
£6.50
Vanilla & chocolate ice cream, served with whipped cream, maltesers, twix & smarties, topped with chocolate sauce